Poncelet Cheese Bar is the new culinary space located inside the facilities of Barcelona’s Meliá Sarriá Hotel.
JMFerrero-Esdudihac’s signature style can be felt through his use of color, materials, and decorative elements. A total of 4,300 square feet of converted space becomes the meeting point for cheese enthusiast and its culture.
Poncelet’s trademark stamp can be felt even from the exterior, vis à vis the impressive façade, composed of a wooden structural framework.
A dynamic quality is achieved by hanging VONDOM’s Marquis Planters, designed JMFerrero, at different heights. A harmonious mix of contemporary elements and nature- inspire donesadd an evocative and wild touch to theensemble.
