Responsible and sustainable

Horta Restaurant

L´Horta is a restaurant with a sustainable approach based on the three basic pillars of the common good: the product, the environment and society. The culinary offer (pizza is its speciality) is based on a clear commitment to healthy eating and responsible consumption, offering fresh, seasonal and local products. Its food is to be enjoyed, without rushing, in a natural environment where the colours, finishes and textures reflect the company’s philosophy.

This two hundred square metre gastronomic space is divided into two areas: a large room where diners enjoy the freshly cooked pizzas and the take away and reception area where Vondom’s contract furniture has been placed, giving this space a modern and urban design that perfectly combines with the minimalist design of Ramón Esteve´s Vela flowerpot holders.

Castellon, Spain

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